Myanmar’s food labelling framework has evolved from a sector-specific 2014 order governing breast-milk substitutes into a comprehensive regime covering all prepackaged foods. This article traces that development through the key regulatory milestones, including the 2019 Myanmar-language obligation, the landmark 2022 Labelling Order, the draft Nutrition Labelling Guidelines, and directives of 2026 addressing the prohibition on sticker-based supplementary labelling and new food product code requirements, offering a practical compliance guide for food business operators with particular focus on importers.
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